Rosso Pomodoro pizza eatery can be found nestled away in the industrial Balmain and takes pride in their authentic pizza recipes and ingredient list. Their walls display their guidelines like "no half, no half, no ham and pineapple". They've experienced amazing success following the rules, and consistently rank as one of Sydney's top pizzerias. Now owners Ketty Laffi as well as Giancarlo Bazzocchi bring a piece traditional inner-west flavours to Bondi Junction. Click here https://www.whygo.com.au/best-pizza-restaurants-sydney/ or visit our website to look around for the best pizza sydney city .